Wednesday, October 8, 2008

Pink Punch recipe for strawberry shortcake parties

Here's a recipe you can pass on to your Strawberry Shortcake party hosts. I made it a couple weeks ago for a friends baby shower and it was a huge hit with all ages! Very easy too!

1 package raspberry or strawberry Kool-Aid
1 package strawberry Jello
1 can cold pineapple juice (large can)
2 quarts Ginger Ale
1/2 gallon raspberry sherbet (Optional --- and VERY yummy!)

Combine Kool-Aid, Jello, sugar, water and juice; stir until all is dissolved completely. Pour into punch bowl and refrigerate.

When ready to serve, add Ginger Ale and softened scoops of sherbet, if desired.

The original recipe I found had water and sugar added but it's already so sweet this way, sugar would have been over the top. I just doubled the ginger ale above to accommodate for not using the water they suggested.

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